PADDY

CULTIVATION PROCESS OF PADDY

PLOUGHING

Ploughing involves breaking up earth into clods and turning it over so that everything on the surface is buried, and vice versa

SOWING

Conoweeders are fit into the 20 cm gap between rows, and they are run across the field 3-4 times, starting from 20 days after sowing. No standing water after seeding. The field is kept wet until panicle initiation stage and from then on 2-3 cm standing water until 10 days before harvesting.


WEEDING

Weed control is important in agriculture. Methods include hand cultivation with hoes, powered cultivation with cultivators, smothering with mulch, lethal wilting with high heat, burning, and chemical control with herbicides (weed killers).


MANURING

The rice field is usually ploughed twice before sowing or planting. After water is introduced, a round of puddling and land levelling is done. Transplanting - planting 25-35 day old seedlings into the main field by manual labour or by mechanical transplanter using seedlings sown on trays.


HARVESTING

Threshing - separating the paddy grain from the rest of cut crop. Cleaning - removing immature, unfilled, non-grain materials. Hauling - moving the cut crop to the threshing location. Field drying - leaving the cut crop in the field and exposing it to the sun for drying (optional)

Comments

Post a Comment

Popular posts from this blog

TYPES OF MILLIUM

Image
Different types of millets in india RAGGI Finger millet contains about 5–8% protein, 1–2% ether extractives, 65–75% carbohydrates, 15–20% dietary fiber and 2.5–3.5% minerals. Yes, these ragi balls are healthy being as ragi is a rich source of calcium, fiber, potassium and protein. It is also an Indian super food. However, this article is focused on the benefits and wonders that ragi can offer in the long run. High Protein: ... Natural Weight Loss Agent: ... Prevents your Skin from Ageing: ... Ragi is Good for your Hair: ... Ragi has loads of Calcium: ... Increases Production of Mothers Milk: ... Ragi Keeps you Relaxed: ... Prevents Colon Cancer: kodo Kodo millets or magical millets are the must-have millets in your meals. Kodo millet or Paspalum scrobiculatumbelongs to the family Poaceae, and is locally known as rice grass, ditch millet, cow grass in English, araka in Telugu and kodra in Marathi. Kodo m
Read more

MILLETS WITH BENEFITS

Image
vitamins and minerals of Different types of millets in india vitamins and minerals of finger milet finger milet Ragi Nutrition Content: The B complex vitamins - thiamine, riboflavin, niacin and folic acid as well as calcium, magnesium, iron and phosphorus are also found in ample amounts in ragi flour, truly justifying its status as a wholesome breakfast cereal and a superfood. vitamins and minerals of kodo milet kodo milet Kodo millet is a highly nutritious grain and an excellent substitute to rice and wheat. It has high protein content (11%), low fat (4.2%) and very high fibre content (14.3%)vitamins and minerals of kodo It is very easy to digest It contains a high amount of lecithin and is excellent for strengthening the nervous system. Kodo millets are rich in B vitamins, especially niacin, B6 and folic acid, as well as the minerals such as calcium, iron, potassium, magnesium and zinc
Read more